French lemon juice Recipes
Discover 20 delicious french recipes featuring lemon juice. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Smoked Salmon Tartlets with Creamy Dill Cheese
Delicious tartlets filled with a creamy dill-infused cheese and topped with smoked salmon, capers, and lemon zest.
Savory Crepe Bar with Fillings and Lemon-Dill Sauce
Create a delightful savory crepe bar featuring a variety of fillings including smoked salmon, sautéed mushrooms, spinach, goat cheese, and roasted turkey, along with a refreshing lemon-dill sauce.
Walnut and Blue Cheese Stuffed Pork Tenderloin with Roasted Pears and Arugula Salad
A savory and elegant dish featuring tender pork tenderloin stuffed with a rich walnut and blue cheese mixture, served with roasted pears and a fresh arugula salad.
Bacon-Studded Brussels Sprouts Hash with Poached Eggs and Hollandaise
Crispy shredded Brussels sprouts sautéed with bacon pieces and caramelized onions, topped with perfectly poached eggs and rich hollandaise sauce for an elevated brunch experience.
Lemon Mustard Dressing
A zesty and tangy dressing perfect for salads and drizzling over vegetables.
Lemon Herb Roast Chicken
A delicious roast chicken featuring buttery, savory flavors with a hint of lemon, roasted to perfection for caramelized edges.
Salmon en Papillote
A classic French dish featuring salmon baked in parchment paper with vibrant vegetables and a hint of lemon.
Guinness and Irish Cheese Fondue
A rich and creamy cheese fondue made with Guinness stout and a blend of Irish cheeses, perfect for dipping with sourdough bread, apples, and sausages.
Colcannon Croquettes
A crispy, fried version of traditional Irish colcannon, featuring mashed potatoes mixed with green cabbage and scallions, shaped into croquettes and served with a mustard dipping sauce.
Lemon Herb Chicken with Roasted Asparagus
A flavorful dish featuring crispy-skinned lemon herb chicken served with perfectly roasted asparagus spears.
Herb-Crusted Tonkatsu with Lemon Aioli and Roasted Vegetables
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
Bacon-Wrapped Scallops with Lemon Herb Butter and Microgreens
Tender sea scallops wrapped in bacon and seared to perfection, finished with aromatic lemon herb butter and garnished with fresh microgreens.