Recipe: Lemon Mustard DressingDescription: A zesty and tangy dressing perfect for salads and drizzling over vegetables.Serves: 4 people Total Time: 5Difficulty: Easy to follow Ingredients needed: 3 tablespoon lemon juice, 1 tablespoon mustard, 1 tablespoon honey, 4 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a small bowl, whisk together the lemon juice, mustard, and honey until well combined. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Season with salt and pepper to taste and serve immediately or store in the fridge for up to a week.Perfect for: Meal planning, weekly preparation, home cooking Tags: dressing, vegan, gluten-freeThis Lemon Mustard Dressing recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 5 minutes. Great for weekly meal prep and family dinners.
dressing
vegan
gluten-free
Lemon Mustard Dressing
A zesty and tangy dressing perfect for salads and drizzling over vegetables.
0.0•(0)
Prep: 5 min
Serves: 4
Ingredients
For 4 servings
3 tablespoonslemon juice
1 tablespoonmustard
1 tablespoonhoney
Optional
4 tablespoonsolive oil
0.5 teaspoonssalt
0.25 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1
In a small bowl, whisk together the lemon juice, mustard, and honey until well combined.
2
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
3
Season with salt and pepper to taste and serve immediately or store in the fridge for up to a week.
Nutrition Information (per serving)
Approximate values based on ingredients
140
Calories
14.2g
Fat
4.2g
Carbs
0.2g
Protein
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