French garlic Recipes
Discover 26 delicious french recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Microwave Ratatouille
A classic French vegetable stew with eggplant, zucchini, and tomatoes cooked in the microwave.
Walnut-Crusted Rack of Lamb with Fig and Balsamic Reduction and Garlic Mashed Potatoes
A succulent walnut-crusted rack of lamb served with a rich fig and balsamic reduction alongside creamy garlic mashed potatoes.
Hearty Bone Broth
A nourishing and flavorful bone broth made with beef bones and aromatic vegetables.
Lemon Herb Roast Chicken
A delicious roast chicken featuring buttery, savory flavors with a hint of lemon, roasted to perfection for caramelized edges.
Coq au Vin
A classic French braise featuring chicken cooked in red wine with mushrooms and bacon.
Guinness and Irish Cheese Fondue
A rich and creamy cheese fondue made with Guinness stout and a blend of Irish cheeses, perfect for dipping with sourdough bread, apples, and sausages.
Guinness-Braised Short Ribs
Succulent beef short ribs slow-cooked in a rich Guinness beer sauce with aromatic vegetables.
Hearty Lentil and Vegetable Stew
A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.
Classic Vietnamese Banh Mi Sandwich
A traditional Vietnamese sandwich featuring crispy baguette, marinated pork, quick pickles, fresh cucumber, cilantro, jalapeños, and a savory spread of pâté.
Creamy Butternut Squash and Sage Soup
A smooth and comforting butternut squash soup with the aromatic touch of sage, made creamy with coconut cream.
Hearty AIP Beef Stew in Ninja Foodi
A comforting and hearty beef stew made in the Ninja Foodi, featuring tender cubed beef, carrots, parsnips, celery, and fresh herbs, all simmered in a rich broth.
Herb-Crusted Tonkatsu with Lemon Aioli and Roasted Vegetables
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.