Recipe: Hearty Bone BrothDescription: A nourishing and flavorful bone broth made with beef bones and aromatic vegetables.Serves: 4 people Total Time: 495Difficulty: Easy to follow Ingredients needed: 1000 g beef bones, 4000 ml water, 1 piece onion, 2 pieces carrots, 2 pieces celery, 2 clove garlic, 2 piece bay leaves, 1 teaspoon saltInstructions: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place 1 kg of beef bones on a baking sheet and roast in the oven for 30 minutes until browned. Transfer the roasted bones to a large pot and add 4 liters of water, 1 onion (quartered), 2 carrots (chopped), 2 celery stalks (chopped), 2 cloves of garlic (crushed), and 2 bay leaves. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 12-24 hours. Skim off any foam that rises to the surface during the cooking process. After simmering, strain the broth through a fine-mesh strainer and discard the solids. Season the broth with salt to taste and let it cool before storing in jars.Perfect for: Meal planning, weekly preparation, home cooking Tags: soup, broth, gluten-free, paleoThis Hearty Bone Broth recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 495 minutes. Great for weekly meal prep and family dinners.