French

French black pepper Recipes

Discover 82 delicious french recipes featuring black pepper. Authentic flavors, traditional techniques, and modern twists on classic dishes.

82 recipes
Europe
Hearty Lentil and Vegetable Stew

Hearty Lentil and Vegetable Stew

A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.

65 min
Serves 6
Classic Vietnamese Banh Mi Sandwich

Classic Vietnamese Banh Mi Sandwich

A traditional Vietnamese sandwich featuring crispy baguette, marinated pork, quick pickles, fresh cucumber, cilantro, jalapeños, and a savory spread of pâté.

50 min
Serves 4
Lemon Herb Chicken with Roasted Asparagus

Lemon Herb Chicken with Roasted Asparagus

A flavorful dish featuring crispy-skinned lemon herb chicken served with perfectly roasted asparagus spears.

45 min
Serves 4
Stuffed Chicken Breasts with Prosciutto, Gruyère, and Spinach

Stuffed Chicken Breasts with Prosciutto, Gruyère, and Spinach

Delicious boneless chicken breasts stuffed with savory prosciutto, creamy Gruyère cheese, and fresh spinach, cooked to a golden perfection.

55 min
Serves 4
Sous Vide Pork Tenderloin with Roasted Carrots and Low-FODMAP Potato Mash

Sous Vide Pork Tenderloin with Roasted Carrots and Low-FODMAP Potato Mash

Tender sous vide pork tenderloin infused with thyme and ginger, paired with roasted carrots and a creamy low-FODMAP potato mash.

110 min
Serves 4
Creamy Butternut Squash and Sage Soup

Creamy Butternut Squash and Sage Soup

A smooth and comforting butternut squash soup with the aromatic touch of sage, made creamy with coconut cream.

40 min
Serves 4
Silky Smooth Sous Vide Carrot and Ginger Soup

Silky Smooth Sous Vide Carrot and Ginger Soup

A velvety carrot and ginger soup prepared using the sous vide method, enhanced with lactose-free cream and garnished with fresh chives.

75 min
Serves 4
Low-FODMAP Sous Vide Lemon Herb Chicken Breast

Low-FODMAP Sous Vide Lemon Herb Chicken Breast

Tender chicken breast infused with lemon zest, thyme, and rosemary, cooked sous vide and seared to perfection. Served with a side of steamed green beans and quinoa.

90 min
Serves 4
Herb-Crusted Tonkatsu with Lemon Aioli and Roasted Vegetables

Herb-Crusted Tonkatsu with Lemon Aioli and Roasted Vegetables

A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.

50 min
Serves 4
Simple Cast Iron Steak

Simple Cast Iron Steak

Perfectly seared steak using the butter basting technique, ideal for cast iron beginners learning temperature control.

20 min
Serves 2
Collagen-Enhanced Creamy Chicken Stew

Collagen-Enhanced Creamy Chicken Stew

Hearty chicken stew with vegetables enriched with collagen powder for a protein boost and healing benefits.

80 min
Serves 6
Low Histamine Lamb Chops with Green Beans

Low Histamine Lamb Chops with Green Beans

Simply seasoned lamb chops with fresh green beans for histamine-sensitive diets. An elegant dinner that avoids aged meats and fermented ingredients while maximizing flavor.

35 min
Serves 4