Recipe: Collagen-Enhanced Creamy Chicken StewDescription: Hearty chicken stew with vegetables enriched with collagen powder for a protein boost and healing benefits.Serves: 6 people Total Time: 80Difficulty: Easy to follow Ingredients needed: 2 tablespoons olive oil, 1 medium onion, 3 cloves garlic, 900 g chicken thighs, 3 medium carrots, 2 pieces celery, 500 g potatoes, 1.5 liters chicken broth, 0.25 cup collagen powder, 1 cup heavy cream, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.25 cup parsleyInstructions: Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent. Add minced garlic and cook for another minute until fragrant. Add chicken thighs to the pot and brown on all sides for about 5 minutes. Stir in chopped carrots, celery, and potatoes. Cook for another 5 minutes. Pour in chicken broth and bring to a simmer. Cover and cook for 30 minutes until vegetables are tender. Stir in collagen powder until fully dissolved, then add heavy cream and season with salt and black pepper. Simmer for another 10 minutes. Serve hot, garnished with chopped parsley.Perfect for: Meal planning, weekly preparation, home cooking Tags: chicken stew, protein, comfort food, healing, one pot, family mealThis Collagen-Enhanced Creamy Chicken Stew recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 80 minutes. Great for weekly meal prep and family dinners.
chicken stew
protein
comfort food
healing
one pot
family meal

Collagen-Enhanced Creamy Chicken Stew

Hearty chicken stew with vegetables enriched with collagen powder for a protein boost and healing benefits.

0.0(0)
Prep: 20 min
Cook: 1h
Serves: 6
September 17, 2025
Collagen-Enhanced Creamy Chicken Stew - delicious recipe with step-by-step cooking instructions
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Ingredients
For 6 servings
2 tablespoonsolive oil
1 mediumonion

diced

3 clovesgarlic

minced

2 poundschicken thighs

boneless and skinless

3 mediumscarrots

chopped

2 piecescelery

chopped

1.1 poundspotatoes

chopped

1.5 literschicken broth
0.25 cupscollagen powder
1 cupheavy cream
1 teaspoonsalt
0.5 teaspoonsblack pepper
0.25 cupsparsley

chopped

Instructions
Follow these steps to create your dish
1

Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent.

2

Add minced garlic and cook for another minute until fragrant.

3

Add chicken thighs to the pot and brown on all sides for about 5 minutes.

4

Stir in chopped carrots, celery, and potatoes. Cook for another 5 minutes.

5

Pour in chicken broth and bring to a simmer. Cover and cook for 30 minutes until vegetables are tender.

6

Stir in collagen powder until fully dissolved, then add heavy cream and season with salt and black pepper. Simmer for another 10 minutes.

7

Serve hot, garnished with chopped parsley.

Nutrition Information (per serving)
Approximate values based on ingredients
660
Calories
37.1g
Fat
29.1g
Carbs
52.8g
Protein
Ali

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