Asian-Fusion sesame oil Recipes
Discover 33 delicious asian-fusion recipes featuring sesame oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Korean-Inspired Tonkatsu with Kimchi Slaw
Crispy breaded pork cutlets seasoned with gochugaru and served with a tangy kimchi slaw and sesame oil drizzle.
Vegetarian Tofu Gyudon
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Korean BBQ Spring Rolls
Fresh Vietnamese rice paper wraps filled with marinated bulgogi beef, crispy kimchi, cucumber, and fresh herbs, served with a spicy gochujang dipping sauce.
Savory Collagen Beef Stir-Fry
Quick beef stir-fry with vegetables enhanced with collagen powder for added protein and improved texture.
Travel-Ready Tuna Poke Bowl
A simplified poke bowl using shelf-stable ingredients, ideal for hotel room dining.
Gochugaru Vegetable Fried Rice
Korean-spiced fried rice with vegetables and gochugaru that reheats beautifully while maintaining texture. A vegetarian meal prep option with authentic Korean heat and flavor.
Tofu Stir-Fry with Rice Noodles
A plant-based, low FODMAP dinner featuring firm tofu, rice noodles, and IBS-safe vegetables like bok choy and bell peppers. This dish is gentle on digestion while providing complete protein for vegetarian beginners.
Korean BBQ Beef Short Rib Wraps
Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.
Bulgogi Tteok-bokki Lettuce Wraps with Sesame Aioli
Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.
Asian Lettuce Wraps with Mushroom and Tofu Filling
Light and fresh lettuce cups filled with seasoned ground mushrooms and crumbled tofu in an Asian-inspired sauce with water chestnuts for crunch, served with brown rice noodles.
Korean-Style Braised Short Ribs with Crispy Kale Chips and Forbidden Black Rice
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
Vegetarian Tofu Gyudon with Shiitake Mushrooms and Edamame
A Japanese-inspired rice bowl with tofu, shiitake mushrooms, and edamame, served in a savory sauce.