
Discover 47 delicious asian-fusion recipes featuring ginger. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Deliciously crispy chicken tenders coated in seasoned coconut flour, baked to perfection and paired with a creamy coconut yogurt dipping sauce, perfect for the AIP diet.
Sweet bell peppers stuffed with flavorful Korean-marinated beef, jasmine rice, kimchi, and gochujang paste.
Vibrant sushi rolls filled with avocado, cucumber, carrots, bell peppers, and purple cabbage, served with a tangy soy-ginger dipping sauce.
A flavorful and healthy stir fry featuring spiralized zucchini noodles, chicken, broccoli, and red bell peppers tossed in a homemade sesame-ginger sauce.
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Fresh Vietnamese rice paper wraps filled with marinated bulgogi beef, crispy kimchi, cucumber, and fresh herbs, served with a spicy gochujang dipping sauce.
Pan-seared salmon with fragrant ginger, lime, and Thai flavors using green beans, bok choy, and coconut milk. An IBS-friendly Asian fusion dish.
Spiced ground meat keema with aromatic onions, ginger-garlic, and fresh coriander on a crispy pizza base, topped with melted cheese.
An economical and quick beef stir-fry using affordable cuts and seasonal vegetables, maximizing flavor while adhering to low FODMAP constraints.
Low FODMAP lettuce wraps with seasoned ground turkey, carrots, and safe herbs. A light, digestive-friendly dinner option perfect for IBS beginners craving fresh, crisp textures.
Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.
Thai-inspired coconut curry shrimp with earthy shiitake mushrooms over spiralized zucchini noodles - exotic keto flavors in one bowl.