Stock Pot onion Recipes
Discover 60 delicious recipes that combine the versatility of your stock pot with onion. Perfect for quick weeknight dinners, meal prep, and family favorites.
Mexican Mole Biryani
A fusion dish combining the rich flavors of Mexican mole sauce with the aromatic spices of biryani, served with avocado and cilantro.
Chickpea and Spinach Biryani
A flavorful vegetarian biryani featuring chickpeas, spinach, olives, and sun-dried tomatoes, topped with crumbled feta cheese and fresh mint.
Creamy Saffron Risotto with Fresh Peas and Mint
A luxurious and creamy saffron risotto featuring fresh peas for a pop of color and flavor, garnished with mint leaves for a refreshing finish.
Simplified Kare-Kare
A simplified version of the iconic Filipino stew using beef chuck, peanut butter, and vegetables.
Lebanese Mujadara
Comforting lentils and rice with caramelized onions and warming spices, a beloved peasant dish that's nutritious and economical.
Collagen-Infused Shepherd's Pie
Classic shepherd's pie with ground beef and mashed potatoes enhanced with collagen powder for extra nutrition.
Lupini Bean Mediterranean Soup
Hearty Mediterranean soup featuring lupini beans, vegetables, and herbs in a rich tomato broth
Filipino Pancit Canton
A delicious stir-fried noodle dish with chicken, shrimp, and vegetables, perfect for family dinners.
Filipino Pork Sisig
Sizzling Filipino pork sisig with crispy pork belly, onions, and chili peppers.
Filipino Beef Kaldereta
A hearty Filipino beef stew with tomatoes, potatoes, and bell peppers.
Savory Meat Pierogi with Beef and Pork Filling
Hearty Polish pierogi stuffed with a seasoned beef and pork mixture, served alongside crispy pan-fried kielbasa and sauerkraut for an authentic Eastern European feast.
Mediterranean Kale and White Bean Stew with Lemon-Herb Polenta
A hearty vegetarian stew with kale, cannellini beans, sun-dried tomatoes, and Kalamata olives in a rich tomato base, served over creamy lemon-herb polenta.