Recipe: Filipino Pancit CantonDescription: A delicious stir-fried noodle dish with chicken, shrimp, and vegetables, perfect for family dinners.Serves: 6 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g pancit canton noodles, 250 g chicken breast, 250 g shrimp, 2 tablespoon vegetable oil, 3 clove garlic, 1 medium onion, 1 large carrot, 0.5 head cabbage, 1 large bell pepper, 0.25 cup soy sauce, 0.25 cup oyster sauce, 3 pieces green onions, 1 piece lemon, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Boil water in a large pot, cook the pancit canton noodles according to package instructions. Drain and set aside. Heat oil in a large pan over medium heat. Add garlic, onion, and cook until onion is translucent. Add chicken strips, season with salt and pepper, and cook until browned and cooked through. Add shrimp to the pan, cooking until they turn pink and are cooked through. Add julienned carrots, sliced cabbage, and sliced bell pepper to the pan. Stir-fry for about 3 minutes until vegetables are tender-crisp. Add the cooked pancit canton noodles to the pan, tossing to combine with the chicken, shrimp, and vegetables. Pour soy sauce and oyster sauce over the mixture, tossing well to coat everything evenly. Serve hot, garnished with chopped green onions and lemon wedges on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: filipino, pancit, noodles, stir-fry, ulam, easyThis Filipino Pancit Canton recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.