
Discover 65 delicious recipes that combine the versatility of your rice cooker with soy sauce. Perfect for quick weeknight dinners, meal prep, and family favorites.
Vibrant sushi rolls filled with avocado, cucumber, carrots, bell peppers, and purple cabbage, served with a tangy soy-ginger dipping sauce.
A simplified poke bowl using shelf-stable ingredients, ideal for hotel room dining.
A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a bed of rice.
A flavorful Thai-inspired dish featuring air-fried chicken breast pieces with fresh basil, fish sauce, and soy sauce, served over jasmine rice with vibrant air-fried bell peppers.
A delightful fusion of Japanese gyudon with spicy kimchi and creamy pepper jack cheese.
A delicious bowl featuring tender teriyaki-glazed pork tenderloin, stir-fried bell peppers, snap peas, jasmine rice, and a sprinkle of toasted sesame seeds.
A savory and sweet grilled chicken dish served over rice with sautéed mushrooms and a sprinkle of sesame seeds.
A savory and spicy beef bowl with sautéed kimchi and gochujang, served over steamed rice and topped with a soft-boiled egg and green onions.
A delightful bowl featuring broiled eel glazed with sweet soy sauce, fluffy scrambled eggs, and steamed white rice.
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish.
A flavorful rice bowl featuring lemongrass grilled chicken, pickled vegetables, fresh cucumber, and a spicy mayo drizzle.