
Discover 32 delicious korean recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.
Creamy cheese-enriched tteok-bokki in rich ramen broth topped with soft-boiled egg and vegetables - a Korean-Japanese fusion comfort bowl.
Savory and spicy bulgogi tacos topped with a tangy kimchi slaw and creamy gochujang aioli, all wrapped in soft corn tortillas.
A flavorful fusion dish combining the savory taste of gochujang glazed beef with tangy kimchi over rice, topped with crispy seaweed.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
A hearty, crunchy salad featuring chicken and vibrant sesame dressing, perfect for dinner.
A quick and easy vegetable stir-fry featuring tofu and a blend of fresh vegetables, perfect for a weeknight meal.