
Discover 57 delicious asian-fusion recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Delicious tonkatsu sliders featuring crispy panko-breaded pork cutlets, topped with fresh lettuce, tomato, and a spicy wasabi mayonnaise.
Light and refreshing turkey lettuce wraps with fresh herbs and quick-pickled red onions.
A fast and flavorful veggie stir fry featuring bell peppers, broccoli, and snap peas, cooked in coconut oil with a hint of garlic and ginger.
A quick beef stir-fry with low-histamine vegetables that provides a satisfying and safe dinner option for those with histamine intolerance.
Delicious and tangy chicken wings simmered in a flavorful orange juice and garlic sauce.
A quick and easy vegetarian stir-fry featuring cauliflower rice and eggs, seasoned with simple spices and served with fresh scallions.
Delicious honey garlic chicken thighs seared to perfection in a skillet, featuring a sweet-savory glaze.
A flavorful sweet and savory biryani with basmati rice, ripe mango chunks, and a fragrant coconut-mango sauce.
A savory and sweet grilled chicken dish served over rice with sautéed mushrooms and a sprinkle of sesame seeds.
Soft corn tortillas filled with spicy butter chicken, shredded lettuce, diced tomatoes, and a dollop of sour cream.
A fusion of Indian and Italian cuisines, featuring a naan bread base topped with flavorful butter chicken, mozzarella, red onions, and a refreshing yogurt-mint drizzle.
A fusion dish combining the flavors of Thai green curry with the fragrant rice of biryani, featuring jasmine rice, coconut milk, and a medley of vegetables.