Saucepan butter Recipes
Discover 56 delicious recipes that combine the versatility of your saucepan with butter. Perfect for quick weeknight dinners, meal prep, and family favorites.
Creamy Saffron Risotto with Fresh Peas and Mint
A luxurious and creamy saffron risotto featuring fresh peas for a pop of color and flavor, garnished with mint leaves for a refreshing finish.
Cauliflower Mac and Cheese with Jalapeño Bacon Crumble
Creamy keto cauliflower mac and cheese topped with crispy jalapeño bacon crumble - comfort food reimagined for low-carb living.
Bacon Risotto
A creamy and savory risotto dish featuring crispy bacon and Parmesan cheese.
BEST Mac and cheese with ham EVER (as per my husband)
A creamy and spicy pasta dish with shredded cheddar, diced ham, and buffalo sauce.
BBQ Chicken Mac and Cheese
A comforting bowl of macaroni and cheese with BBQ chicken, combining savory and smoky flavors for a delicious meal.
Guinness Bread Pudding with Caramel Sauce
A decadent bread pudding made with day-old bread soaked in a Guinness-infused custard, baked to golden perfection and drizzled with a rich Guinness caramel sauce.
Victorian Irish Apple Tart with Clotted Cream
A classic Victorian-style tart featuring tart apples, sugar, and cinnamon in a simple butter pastry, served with a rich clotted cream topping.
Honey Mustard Glazed Air-Fried Chicken Bowls
A delicious meal prep bowl featuring air-fried chicken coated in a honey mustard glaze, served with creamy sweet potato mash and sautéed green beans.
Dal Makhani with Jeera Rice
A classic Indian dish featuring creamy dal made with whole black lentils and kidney beans, paired with aromatic cumin-infused basmati rice.
Dal Makhani Stuffed Bell Peppers
A fusion dish combining rich and creamy dal makhani with roasted bell peppers, topped with cheese and fresh cilantro.
Butter Chicken Sliders with Pickled Onions and Cilantro
Juicy butter chicken served on mini brioche buns, topped with tangy pickled onions and fresh cilantro.
Unagi Tamago Don
A delightful bowl featuring broiled eel glazed with sweet soy sauce, fluffy scrambled eggs, and steamed white rice.