Recipe: BBQ Chicken Mac and CheeseDescription: A comforting bowl of macaroni and cheese with BBQ chicken, combining savory and smoky flavors for a delicious meal.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 250 g macaroni, 300 g cooked shredded chicken, 0.5 cup bbq sauce, 3 tablespoon butter, 0.5 cup flour, 2 cup milk, 2 cup cheddar cheeseInstructions: Cook the macaroni according to package instructions, then drain and set aside. In a large skillet, heat 1 tablespoon of butter over medium heat. Add the cooked shredded chicken and BBQ sauce, stirring until heated through. In a separate pot, melt 2 tablespoons of butter over medium heat. Stir in 0.5 cups of flour and cook for 1 minute. Gradually whisk in 2 cups of milk, stirring continuously until the sauce thickens. Remove the pot from heat and stir in 2 cups of cheddar cheese until melted. Then add the cooked macaroni and mix well. In a large bowl, combine the mac and cheese with the BBQ chicken mixture. Serve warm and enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, comfort foodThis BBQ Chicken Mac and Cheese recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.
American
bowl
comfort food

BBQ Chicken Mac and Cheese

A comforting bowl of macaroni and cheese with BBQ chicken, combining savory and smoky flavors for a delicious meal.

0.0(0)
Prep: 10 min
Cook: 25 min
Serves: 4
August 8, 2025
BBQ Chicken Mac and Cheese - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
0.6 poundsmacaroni
0.7 poundscooked shredded chicken
0.5 cupsbbq sauce
3 tablespoonsbutter
0.5 cupsflour
2 cupsmilk
2 cupscheddar cheese

shredded

Instructions
Follow these steps to create your dish
1

Cook the macaroni according to package instructions, then drain and set aside.

2

In a large skillet, heat 1 tablespoon of butter over medium heat. Add the cooked shredded chicken and BBQ sauce, stirring until heated through.

3

In a separate pot, melt 2 tablespoons of butter over medium heat. Stir in 0.5 cups of flour and cook for 1 minute. Gradually whisk in 2 cups of milk, stirring continuously until the sauce thickens.

4

Remove the pot from heat and stir in 2 cups of cheddar cheese until melted. Then add the cooked macaroni and mix well.

5

In a large bowl, combine the mac and cheese with the BBQ chicken mixture. Serve warm and enjoy.

Nutrition Information (per serving)
Approximate values based on ingredients
1040
Calories
53.7g
Fat
69.4g
Carbs
67.2g
Protein
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