A comforting bowl of macaroni and cheese with BBQ chicken, combining savory and smoky flavors for a delicious meal.

shredded
Cook the macaroni according to package instructions, then drain and set aside.
In a large skillet, heat 1 tablespoon of butter over medium heat. Add the cooked shredded chicken and BBQ sauce, stirring until heated through.
In a separate pot, melt 2 tablespoons of butter over medium heat. Stir in 0.5 cups of flour and cook for 1 minute. Gradually whisk in 2 cups of milk, stirring continuously until the sauce thickens.
Remove the pot from heat and stir in 2 cups of cheddar cheese until melted. Then add the cooked macaroni and mix well.
In a large bowl, combine the mac and cheese with the BBQ chicken mixture. Serve warm and enjoy.

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