
Discover 95 delicious recipes that combine the versatility of your dutch oven with garlic. Perfect for quick weeknight dinners, meal prep, and family favorites.
A hearty Filipino beef stew with tomatoes, potatoes, and bell peppers.
Classic Filipino chicken adobo with soy sauce, vinegar, and garlic for a quick weeknight dinner.
Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.
A hearty vegetarian stew with kale, cannellini beans, sun-dried tomatoes, and Kalamata olives in a rich tomato base, served over creamy lemon-herb polenta.
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
A rich and aromatic lamb curry made with ghee and coconut milk, served with ghee naan and fragrant basmati rice.
Tender short ribs braised in ghee with aromatic spices, served with creamy spiced cauliflower mash.
A quick and flavorful one-pan dish combining the classic flavors of chicken fajitas with pasta.
A creamy and savory soup featuring roasted butternut squash and crispy bacon, topped with goat cheese and chives.
A delicious low-carb, gluten-free lasagna made with cabbage leaves instead of pasta, layered with beef, ricotta, and mozzarella.
Delicious and tangy chicken wings simmered in a flavorful orange juice and garlic sauce.
A flavorful Moroccan tagine featuring tender lamb and sweet apricots, spiced to perfection.