Recipe: Easy Chicken AdoboDescription: Classic Filipino chicken adobo with soy sauce, vinegar, and garlic for a quick weeknight dinner.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1000 g chicken thighs, 0.25 cup soy sauce, 0.25 cup vinegar, 5 cloves garlic, 2 piece bay leaves, 1 teaspoon black pepperInstructions: In a large pot, combine the chicken, soy sauce, vinegar, garlic, bay leaves, and black pepper. Let the chicken marinate in the mixture for at least 10 minutes. Place the pot over medium heat and bring to a boil. Lower the heat to simmer, cover, and cook for 30 minutes, stirring occasionally. Remove the cover and let simmer for an additional 5 minutes to let the sauce reduce and thicken. Serve hot with rice.Perfect for: Meal planning, weekly preparation, home cooking Tags: filipino, adobo, chicken, ulam, weeknight, easyThis Easy Chicken Adobo recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.
filipino
adobo
chicken
ulam
weeknight
easy
Easy Chicken Adobo
Classic Filipino chicken adobo with soy sauce, vinegar, and garlic for a quick weeknight dinner.
0.0•(0)
Prep: 10 min
Cook: 35 min
Serves: 4
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Ingredients
For 4 servings
2.2 poundschicken thighs
bone-in, skin-on
0.25 cupssoy sauce
0.25 cupsvinegar
white or cane
5 clovesgarlic
crushed
2 piecesbay leaves
1 teaspoonblack pepper
Instructions
Follow these steps to create your dish
1
In a large pot, combine the chicken, soy sauce, vinegar, garlic, bay leaves, and black pepper.
2
Let the chicken marinate in the mixture for at least 10 minutes.
3
Place the pot over medium heat and bring to a boil.
4
Lower the heat to simmer, cover, and cook for 30 minutes, stirring occasionally.
5
Remove the cover and let simmer for an additional 5 minutes to let the sauce reduce and thicken.
6
Serve hot with rice.
Nutrition Information (per serving)
Approximate values based on ingredients
688
Calories
31.7g
Fat
39.3g
Carbs
69.2g
Protein
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