
Discover 95 delicious recipes that combine the versatility of your dutch oven with garlic. Perfect for quick weeknight dinners, meal prep, and family favorites.
Succulent beef short ribs slow-cooked in a rich Guinness beer sauce with aromatic vegetables.
A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.
A fragrant and flavorful biryani featuring marinated lamb pieces slow-cooked with fresh mint leaves, basmati rice, saffron, and a blend of spices.
A fragrant Persian-inspired biryani with saffron-infused basmati rice, fresh herbs, marinated lamb, and a mix of dried fruits, garnished with pistachios and barberries.
A flavorful fusion dish that combines Caribbean jerk shrimp with fragrant biryani, infusing basmati rice with coconut milk, bell peppers, and spices.
A fusion dish combining the rich flavors of butter chicken with the classic comfort of lasagna.
A flavorful vegetarian biryani featuring chickpeas, spinach, olives, and sun-dried tomatoes, topped with crumbled feta cheese and fresh mint.
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
A simplified version of the iconic Filipino stew using beef chuck, peanut butter, and vegetables.
A deliciously creamy risotto made with leftover turkey, mushrooms, and Arborio rice, finished with Parmesan cheese and fresh parsley.
Comforting lentils and rice with caramelized onions and warming spices, a beloved peasant dish that's nutritious and economical.
Hearty Mediterranean soup featuring lupini beans, vegetables, and herbs in a rich tomato broth