Recipe: Caribbean Jerk Shrimp BiryaniDescription: A flavorful fusion dish that combines Caribbean jerk shrimp with fragrant biryani, infusing basmati rice with coconut milk, bell peppers, and spices.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 500 g shrimp, 2 tablespoon lime juice, 2 tablespoon jerk seasoning, 2 tablespoon vegetable oil, 1 whole onion, 1 whole bell pepper, 2 cloves garlic, 1.5 cups basmati rice, 400 milliliters coconut milk, 1.5 cups water, 1 teaspoon salt, 0.25 cup scallions, 0.25 cup coconut flakesInstructions: In a medium bowl, combine shrimp, lime juice, and jerk seasoning. Let marinate for at least 15 minutes. Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add sliced onions and sauté until translucent. Add bell peppers and garlic, and cook for another 2-3 minutes. Stir in basmati rice, allowing it to toast slightly, about 2 minutes. Pour in coconut milk and water, then add salt to taste. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. While the rice is cooking, heat the remaining tablespoon of vegetable oil in a skillet over medium-high heat. Add marinated shrimp and cook until pink and opaque, about 3-4 minutes. Once the rice is cooked, gently fluff with a fork. Fold in the cooked shrimp. Garnish with sliced scallions and toasted coconut flakes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Caribbean, Biryani, Seafood, SpicyThis Caribbean Jerk Shrimp Biryani recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.