
Discover 13 delicious vietnamese recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A classic Vietnamese sandwich featuring a variety of flavorful cold cuts, fresh herbs, and crunchy vegetables, all assembled in a crusty baguette.
A flavorful rice bowl featuring lemongrass grilled chicken, pickled vegetables, fresh cucumber, and a spicy mayo drizzle.
A traditional Vietnamese sandwich featuring crispy baguette, marinated pork, quick pickles, fresh cucumber, cilantro, jalapeños, and a savory spread of pâté.
A refreshing take on the classic Banh Mi, featuring marinated tofu, pickled vegetables, and fragrant herbs all wrapped in crisp lettuce leaves.
Fresh and vibrant spring rolls filled with colorful vegetables, served with a creamy peanut sauce.
A refreshing and flavorful noodle bowl with a creamy peanut sauce, vibrant vegetables, and crunchy toppings.
Fresh Vietnamese rice paper wraps filled with marinated bulgogi beef, crispy kimchi, cucumber, and fresh herbs, served with a spicy gochujang dipping sauce.
Light and fresh lettuce cups filled with seasoned ground mushrooms and crumbled tofu in an Asian-inspired sauce with water chestnuts for crunch, served with brown rice noodles.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
A creamy and savory dressing perfect for salads or as a dip.
A quick and easy vegetarian stir fry made with spicy peanut sauce, spinach, and egg using hearts of palm noodles.
A quick and easy vegetable stir-fry featuring tofu and a blend of fresh vegetables, perfect for a weeknight meal.