
Discover 13 delicious vietnamese recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A traditional Vietnamese sandwich featuring crispy baguette, marinated pork, quick pickles, fresh cucumber, cilantro, jalapeños, and a savory spread of pâté.
Aromatic chicken noodle soup with star anise, cinnamon, fresh herbs, and rice noodles, offering a deeply complex broth.
A flavorful chicken dish infused with lemongrass, cilantro, and spices, perfect for pairing with a Belgian pale ale.
A fragrant and soothing coconut turmeric fish curry made with white fish fillets using the pressure cooking function of the Ninja Foodi, compliant with the AIP diet.
Tender shrimp marinated in coconut milk, lime zest, and cilantro, cooked sous vide, and finished with a quick sauté. Served with fragrant jasmine rice and a colorful medley of steamed vegetables.
A creamy and comforting coconut rice porridge lightly sweetened with maple syrup and topped with diced pear, cinnamon, and toasted shredded coconut.
A fast and flavorful veggie stir fry featuring bell peppers, broccoli, and snap peas, cooked in coconut oil with a hint of garlic and ginger.
Vietnamese rice paper wrapped around fragrant Thai curry chicken with coconut rice, bean sprouts, and fresh cilantro, served with sweet chili sauce.
Vietnamese rice paper rolls filled with a refreshing Mediterranean mix of roasted red peppers, hummus, feta cheese, olives, and fresh basil, served with a tasty tzatziki dipping sauce.
Pan-seared salmon with fragrant ginger, lime, and Thai flavors using green beans, bok choy, and coconut milk. An IBS-friendly Asian fusion dish.
Low FODMAP lettuce wraps with seasoned ground turkey, carrots, and safe herbs. A light, digestive-friendly dinner option perfect for IBS beginners craving fresh, crisp textures.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.