Japanese ginger Recipes
Discover 23 delicious japanese recipes featuring ginger. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Ginger Garlic Tofu and Edamame Bowls
A delicious and healthy bowl featuring crispy baked ginger-garlic tofu, soba noodles, edamame, shredded carrots, and a light soy-sesame dressing.
Air Fryer Teriyaki Chicken Skewers
Juicy and flavorful chicken skewers marinated in homemade teriyaki sauce, cooked to perfection in an air fryer alongside vibrant bell peppers and onions.
Chicken Katsu Curry Rice Bowl
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish.
Miso Pork Belly Rice Bowl
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
Vegan Tofu Donburi
A flavorful Japanese rice bowl featuring marinated tofu cubes and a medley of sautéed seasonal vegetables, served over hearty brown rice.
Teriyaki Salmon Rice Bowl
A flavorful rice bowl with grilled teriyaki salmon, steamed white rice, and blanched broccoli, topped with sesame seeds.
Colorful Veggie Sushi Rolls
Vibrant sushi rolls filled with avocado, cucumber, carrots, bell peppers, and purple cabbage, served with a tangy soy-ginger dipping sauce.
Gyudon with Negi and Raw Egg
A savory Japanese rice bowl topped with simmered beef, enhanced with negi and a creamy raw egg.
Vegetarian Tofu Gyudon
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Teriyaki Salmon Gyudon with Avocado and Pickled Ginger
A delightful Japanese-inspired rice bowl featuring teriyaki-glazed salmon, creamy avocado, and tangy pickled ginger.
Gyudon (Beef Bowl)
A classic Japanese beef bowl featuring tender beef simmered in a savory-sweet sauce, served over rice with vegetables.
Chicken Udon Noodle Soup
A comforting Japanese noodle soup featuring chicken, umami flavors of soy and mirin, with a hint of ginger and citrus brightness.