Irish salt Recipes
Discover 39 delicious irish recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Guinness-Braised Short Ribs
Succulent beef short ribs slow-cooked in a rich Guinness beer sauce with aromatic vegetables.
Guinness Cheddar Stuffed Mushrooms
Savory stuffed mushrooms filled with a delicious mix of breadcrumbs, shredded cheddar cheese, and Guinness, baked until bubbly and golden.
Victorian Irish Apple Tart with Clotted Cream
A classic Victorian-style tart featuring tart apples, sugar, and cinnamon in a simple butter pastry, served with a rich clotted cream topping.
Guinness-Infused Irish Soda Bread
A moist and flavorful Irish soda bread infused with Guinness beer, perfect for a hearty and rustic loaf.
Traditional Dublin Coddle
A traditional Irish stew-like dish from the Victorian era made with pork sausages, bacon, potatoes, and onions, slow-cooked to perfection.
Irish Herb Stuffed Mushrooms with Lamb and Barley
Savory stuffed mushrooms filled with seasoned ground lamb and barley, enhanced with traditional Irish herbs and spices.
Victorian-Era Guinness and Oat Bread
A dense and hearty loaf reflecting the flavors of 1860s Dublin, made with stout beer, rolled oats, and whole wheat flour.
Victorian Boxty
Traditional Irish potato pancakes made with a mix of grated raw and mashed potatoes, reflecting the culinary practices of 1860s Dublin.
Mini Irish Soda Bread Bites with Herbed Butter
Delightful mini Irish soda bread bites with a tender crumb, served with a homemade herbed butter made with parsley, chives, and garlic.
Mini Chicken Sliders with Guinness BBQ Sauce
Delicious mini chicken sliders featuring shredded chicken cooked in a rich Guinness-infused BBQ sauce, served on mini brioche buns with creamy coleslaw.
Soft Pretzel Bites with Guinness Reduction Sauce
Deliciously soft pretzel bites brushed with a savory Guinness reduction glaze.
Guinness and Irish Cheese Fondue
A rich and creamy cheese fondue made with Guinness stout and a blend of Irish cheeses, perfect for dipping with sourdough bread, apples, and sausages.