Recipe: Soft Pretzel Bites with Guinness Reduction SauceDescription: Deliciously soft pretzel bites brushed with a savory Guinness reduction glaze.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 3 cups all-purpose flour, 1 tablespoon brown sugar, 2 teaspoons salt, 7 grams dry yeast, 1 cup water, 0.5 cups baking soda, 1 cup guinness beer, 0.25 cups brown sugarInstructions: In a large bowl, combine 3 cups of all-purpose flour, 1 tablespoon of brown sugar, 2 teaspoons of salt, and 1 packet (7 grams) of dry yeast. Mix well. Warm 1 cup of water to about 38°C and add it to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for 45 minutes or until doubled in size. Preheat the oven to 220°C and line a baking sheet with parchment paper. Divide the dough into 6 pieces, roll each into a long rope, and cut into 1-inch bites. In a medium pot, bring 8 cups of water and 0.5 cups of baking soda to a boil. Carefully add the pretzel bites to the boiling water in batches, cooking for 30 seconds each. Remove with a slotted spoon and place on the baking sheet. For the glaze, in a saucepan, bring 1 cup of Guinness beer and 0.25 cups of brown sugar to a boil. Reduce heat and simmer until thickened, about 10 minutes. Brush the boiled pretzel bites with the Guinness glaze and sprinkle with additional salt. Bake in the preheated oven for 12-15 minutes, or until golden brown. Serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: snack, baking, beerThis Soft Pretzel Bites with Guinness Reduction Sauce recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.