Recipe: Mini Chicken Sliders with Guinness BBQ SauceDescription: Delicious mini chicken sliders featuring shredded chicken cooked in a rich Guinness-infused BBQ sauce, served on mini brioche buns with creamy coleslaw.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 0.5 cup guinness, 1 cup ketchup, 0.25 cup brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 0.5 teaspoon smoked paprika, 0.25 teaspoon cayenne pepper, 2 tablespoon olive oil, 500 g shredded chicken, 8 pieces mini brioche buns, 2 cups cabbage, 0.25 cup mayonnaise, 1 tablespoon apple cider vinegar, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a medium saucepan, combine Guinness, ketchup, brown sugar, garlic powder, onion powder, smoked paprika, and cayenne pepper. Bring to a simmer over medium heat, stirring occasionally, for about 10 minutes until slightly thickened. In a large skillet, heat olive oil over medium heat. Add shredded chicken and pour the prepared BBQ sauce over the chicken. Stir to coat the chicken evenly. Cook for another 10 minutes, allowing the chicken to absorb the sauce, stirring occasionally. While the chicken is cooking, prepare the coleslaw by mixing cabbage, mayonnaise, apple cider vinegar, salt, and black pepper in a bowl. Mix until the cabbage is well coated. Warm the mini brioche buns in a preheated oven at 180°C (356°F) for about 5 minutes. To assemble the sliders, place a spoonful of the BBQ chicken on the bottom half of each mini brioche bun, add a small scoop of coleslaw, and top with the other half of the bun. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Sandwich, Comfort FoodThis Mini Chicken Sliders with Guinness BBQ Sauce recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.