French

French olive oil Recipes

Discover 52 delicious french recipes featuring olive oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.

52 recipes
Europe
Low FODMAP Beef and Carrot Stew

Low FODMAP Beef and Carrot Stew

A comforting low FODMAP beef stew with tender carrots and potatoes, slow-cooked to perfection. Ideal for those seeking a hearty, warming meal that's easy on digestion.

105 min
Serves 6
Baked Cod with Potatoes

Baked Cod with Potatoes

A simple and gentle low FODMAP baked cod dish paired with roasted potatoes and steamed green vegetables. Perfect for those new to elimination diets.

45 min
Serves 3
Air Fryer Lamb Chops with Herb Crust

Air Fryer Lamb Chops with Herb Crust

Sophisticated carnivore dining featuring tender lamb chops with a savory herb crust, perfectly cooked in the air fryer.

15 min
Serves 4
Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.

60 min
Serves 4
Pistachio-Crusted Pork Tenderloin with Orange-Honey Reduction and Roasted Root Vegetables

Pistachio-Crusted Pork Tenderloin with Orange-Honey Reduction and Roasted Root Vegetables

Succulent pork tenderloin coated in a crunchy pistachio and herb crust, drizzled with a glossy orange-honey reduction, and accompanied by colorful roasted root vegetables.

60 min
Serves 4
Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto

Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto

A gourmet steak dish featuring a robust coffee and walnut crust, paired with sweet caramelized onions and a creamy truffle walnut risotto.

75 min
Serves 4
Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel

Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel

A delightful combination of seared duck breast with a sweet honey walnut glaze, served alongside nutty quinoa studded with pomegranate seeds and roasted fennel.

60 min
Serves 4
Walnut and Goat Cheese Pasta with Roasted Butternut Squash and Sage Brown Butter

Walnut and Goat Cheese Pasta with Roasted Butternut Squash and Sage Brown Butter

A creamy and savory pasta dish featuring roasted butternut squash, toasted walnuts, and tangy goat cheese, all enhanced by a sage-infused brown butter sauce.

55 min
Serves 4
Burrata Caprese Tart with Heirloom Tomatoes, Basil Oil, and Balsamic Reduction

Burrata Caprese Tart with Heirloom Tomatoes, Basil Oil, and Balsamic Reduction

A delightful tart featuring creamy burrata, vibrant heirloom tomatoes, aromatic basil oil, and a tangy balsamic reduction.

40 min
Serves 4
Roasted Chicken and Veggies with Garlic Herb Vinaigrette

Roasted Chicken and Veggies with Garlic Herb Vinaigrette

A flavorful dish featuring roasted chicken thighs and vegetables drizzled with a homemade garlic herb vinaigrette.

43 min
Serves 4
Roasted Butternut Squash Bacon Soup

Roasted Butternut Squash Bacon Soup

A creamy and savory soup featuring roasted butternut squash and crispy bacon, topped with goat cheese and chives.

55 min
Serves 4
Cauliflower Steaks with Herb Sauce

Cauliflower Steaks with Herb Sauce

Thick slices of cauliflower, seasoned and roasted to perfection, served with a flavorful herb sauce.

40 min
Serves 4