French olive oil Recipes
Discover 52 delicious french recipes featuring olive oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Microwave Ratatouille
A classic French vegetable stew with eggplant, zucchini, and tomatoes cooked in the microwave.
Pecan-Crusted Rack of Venison with Cranberry-Port Sauce and Roasted Root Vegetables
Premium rack of venison coated with a sophisticated pecan and herb crust, served with a rich cranberry-port reduction sauce and accompanied by roasted winter root vegetables.
Pistachio-Crusted Halibut with Saffron Butter Sauce and Roasted Asparagus
A sophisticated seafood dinner featuring flaky halibut with a vibrant green pistachio crust, served with an aromatic saffron butter sauce and perfectly roasted asparagus.
Walnut-Crusted Rack of Lamb with Fig and Balsamic Reduction and Garlic Mashed Potatoes
A succulent walnut-crusted rack of lamb served with a rich fig and balsamic reduction alongside creamy garlic mashed potatoes.
Walnut and Blue Cheese Stuffed Pork Tenderloin with Roasted Pears and Arugula Salad
A savory and elegant dish featuring tender pork tenderloin stuffed with a rich walnut and blue cheese mixture, served with roasted pears and a fresh arugula salad.
Roasted Tomato and Goat Cheese Galette with Caramelized Onions and Fresh Thyme
A rustic free-form tart featuring slow-roasted cherry tomatoes, creamy goat cheese, sweet caramelized onions, fresh thyme, all wrapped in a flaky pastry crust with cornmeal for extra crunch.
Lemon Mustard Dressing
A zesty and tangy dressing perfect for salads and drizzling over vegetables.
Classic French Vinaigrette
A simple and versatile French vinaigrette perfect for salads and marinades.
Steak Frites
A classic French dish featuring seared beef served with crispy fries.
Ratatouille with Polenta
A hearty French vegetable stew served with creamy polenta, perfect for a comforting meal.
Nicoise Salad
A classic Mediterranean salad featuring flaky fish and a vibrant dressing, perfect for a hearty dinner.
Guinness-Braised Short Ribs
Succulent beef short ribs slow-cooked in a rich Guinness beer sauce with aromatic vegetables.