British garlic Recipes
Discover 24 delicious british recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Turkey and Sweet Potato Shepherd's Pie
A comforting shepherd's pie using leftover turkey, mashed sweet potatoes, and mixed vegetables, topped with cheese and baked until golden.
Keto Shepherd's Pie with Cauliflower Mash
A keto-friendly version of traditional shepherd's pie with a rich ground lamb filling topped with creamy cauliflower mash.
Guinness-Braised Short Ribs
Succulent beef short ribs slow-cooked in a rich Guinness beer sauce with aromatic vegetables.
Guinness and Rosemary Roasted Potatoes
Crispy roasted baby potatoes infused with the rich maltiness of Guinness and aromatic rosemary.
Irish Herb Stuffed Mushrooms with Lamb and Barley
Savory stuffed mushrooms filled with seasoned ground lamb and barley, enhanced with traditional Irish herbs and spices.
Mini Irish Soda Bread Bites with Herbed Butter
Delightful mini Irish soda bread bites with a tender crumb, served with a homemade herbed butter made with parsley, chives, and garlic.
Cheesy Baked Bean and Sausage Skillet
A hearty and smoky skillet dinner featuring baked beans, sliced sausages, and cheddar cheese, enhanced with spices for a rich flavor.
Hearty Lentil and Vegetable Stew
A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.
Simple Beef and Barley Soup
A hearty and flavorful soup made with ground beef, barley, carrots, and onions simmered in beef broth.
Paleo AIP Chicken Pot Pie with Cassava Flour Crust
A comforting chicken pot pie with a cassava flour crust, perfect for a paleo AIP diet. The filling includes tender chicken, carrots, and celery in a creamy, herb-infused sauce.
Hearty AIP Beef Stew in Ninja Foodi
A comforting and hearty beef stew made in the Ninja Foodi, featuring tender cubed beef, carrots, parsnips, celery, and fresh herbs, all simmered in a rich broth.
Turkey and Lentil Soup
A hearty and nutritious soup made with leftover turkey, lentils, and vegetables, simmered in chicken broth.