
Discover 56 delicious asian-fusion recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Korean-spiced fried rice with vegetables and gochugaru that reheats beautifully while maintaining texture. A vegetarian meal prep option with authentic Korean heat and flavor.
Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.
Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.
Thai-inspired coconut curry shrimp with earthy shiitake mushrooms over spiralized zucchini noodles - exotic keto flavors in one bowl.
Light and fresh lettuce cups filled with seasoned ground mushrooms and crumbled tofu in an Asian-inspired sauce with water chestnuts for crunch, served with brown rice noodles.
A vibrant green curry featuring kale wilted in aromatic coconut milk with Thai spices, served with crispy tofu and jasmine rice.
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
Bell peppers stuffed with a savory blend of teriyaki ground turkey, shiitake mushrooms, and water chestnuts.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
Enjoy this simple stir fry of beef sirloin strips and colorful bell peppers, brought alive with our signature Black Pepper Sauce.
A creamy and savory dressing perfect for salads or as a dip.
A healthy and gluten-free dish featuring carrot noodles topped with a flavorful ginger-lime peanut sauce, perfect as a side or a main dish.