All About Chicken thighs
Your complete guide to chicken thighs - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
Recipes Using Chicken thighs
(47)
Air Fryer Garlic Parmesan Chicken Thighs with Spinach Orzo and Roasted Cherry Tomatoes
Juicy chicken thighs cooked in an air fryer, paired with spinach orzo and balsamic roasted cherry tomatoes for a complete meal prep bowl.
Air Fryer Buffalo Chicken Meal Prep Bowls
Spicy and tangy buffalo chicken thighs air-fried to perfection, served over seasoned cauliflower rice with fresh celery sticks.
Air Fryer Mediterranean Chicken Bowls
Flavorful chicken thighs seasoned with oregano, thyme, and garlic, served on a bed of couscous with a side of tzatziki sauce.
Miso Maple Chicken Donburi
A savory and sweet grilled chicken dish served over rice with sautéed mushrooms and a sprinkle of sesame seeds.
Banh Mi-Inspired Rice Bowl
A flavorful rice bowl featuring lemongrass grilled chicken, pickled vegetables, fresh cucumber, and a spicy mayo drizzle.
Sweet Potato and Apple Braised Chicken
A comforting, AIP-friendly braised chicken dish with tender sweet potatoes and apples, infused with warm cinnamon and cooked using the Ninja Foodi.
FODMAP Sheet Pan Lemon Herb Chicken
Juicy chicken thighs with roasted low-FODMAP vegetables like zucchini, carrots, and bell peppers, seasoned with fresh herbs and lemon. This one-pan dinner is perfect for busy weeknights, ready in 30 minutes with minimal cleanup.
Cast Iron Skillet Chicken Thighs
Perfectly crispy chicken thighs with golden skin cooked in a cast iron skillet, ideal for beginners learning heat control.
Collagen-Enhanced Creamy Chicken Stew
Hearty chicken stew with vegetables enriched with collagen powder for a protein boost and healing benefits.
Easy Chicken Adobo
Classic Filipino chicken adobo with soy sauce, vinegar, and garlic for a quick weeknight dinner.
Gochugaru Chicken and Rice Bowl
Korean-style chicken bowl seasoned with gochugaru, a perfect meal prep option that tastes even better when reheated. The rice absorbs the spicy Korean flavors overnight.
Herb Baked Chicken Thighs with Roasted Vegetables
Juicy baked chicken thighs with a blend of low FODMAP herbs and a medley of roasted vegetables, perfect for those with sensitive digestive systems.