Middle Eastern parsley Recipes
Discover 30 delicious middle eastern recipes featuring parsley. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Pistachio-Stuffed Sea Bass with Lemon-Herb Couscous and Roasted Fennel
Delicate sea bass stuffed with a savory pistachio and breadcrumb filling, served over fluffy lemon-herb couscous and accompanied by caramelized roasted fennel.
Pistachio-Herb Crusted Rack of Lamb with Mint Yogurt Sauce and Roasted Mediterranean Vegetables
Sophisticated rack of lamb coated with a fragrant pistachio and herb crust, served with cooling mint yogurt sauce and colorful roasted Mediterranean vegetables.
Greek-Style Stuffed Tomatoes (Gemista)
Large beefsteak tomatoes hollowed out and stuffed with aromatic rice mixed with fresh herbs, toasted pine nuts, golden raisins, and Mediterranean spices, then baked until tender.
Hummus Crusted Baked Salmon with Roasted Vegetables
A flavorful baked salmon dish with a creamy hummus crust, served alongside a medley of roasted vegetables.
Mediterranean Hummus Bowl with Grilled Chicken and Vegetables
A delicious and healthy Mediterranean-inspired hummus bowl topped with grilled chicken, fresh vegetables, and a squeeze of lemon.
Cauliflower Steaks with Herb Sauce
Thick slices of cauliflower, seasoned and roasted to perfection, served with a flavorful herb sauce.