Recipe: Hummus Crusted Baked Salmon with Roasted VegetablesDescription: A flavorful baked salmon dish with a creamy hummus crust, served alongside a medley of roasted vegetables.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 piece salmon fillet, 8 tablespoon hummus, 250 g broccoli florets, 2 piece bell pepper, 200 g baby carrots, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 cup parsleyInstructions: Preheat the oven to 200°C (390°F). Place the salmon fillets on a baking sheet lined with parchment paper. Spread 2 tablespoons of hummus evenly over each salmon fillet. In a large bowl, toss the broccoli florets, bell peppers, and baby carrots with olive oil, salt, and black pepper. Arrange the tossed vegetables around the salmon fillets on the baking sheet. Bake in the preheated oven for 25 to 30 minutes, or until the salmon is cooked through and the vegetables are tender. Serve immediately, garnished with parsley.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, gluten-free, seafoodThis Hummus Crusted Baked Salmon with Roasted Vegetables recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.