
Discover 62 delicious middle eastern recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Flavorful chicken thighs seasoned with oregano, thyme, and garlic, served on a bed of couscous with a side of tzatziki sauce.
A refreshing and healthy quinoa bowl with grilled lemon-herb chicken, fluffy quinoa, roasted cherry tomatoes, steamed broccoli, and a zesty lemon-tahini dressing.
A delicious and nutritious dish featuring bell peppers stuffed with a savory mixture of lentils, diced tomatoes, onions, and a blend of spices.
A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.
A fusion dish combining rich and creamy dal makhani with roasted bell peppers, topped with cheese and fresh cilantro.
A fragrant and flavorful biryani featuring marinated lamb pieces slow-cooked with fresh mint leaves, basmati rice, saffron, and a blend of spices.
A fragrant Persian-inspired biryani with saffron-infused basmati rice, fresh herbs, marinated lamb, and a mix of dried fruits, garnished with pistachios and barberries.
A flavorful vegetarian biryani featuring chickpeas, spinach, olives, and sun-dried tomatoes, topped with crumbled feta cheese and fresh mint.
Tender sous vide chicken thighs with a Moroccan spice blend, served with roasted butternut squash and a fresh quinoa salad.
Bell peppers stuffed with a flavorful mix of paneer cheese, peas, carrots, and potatoes, seasoned with traditional Indian spices.
A versatile and nutritious Buddha Bowl with options like quinoa, roasted chickpeas, sweet potatoes, kale, avocado, and a creamy tahini dressing. Customize your bowl to balance flavors and textures.
Thin cuts of beef quickly seared with garlic and rosemary, served with a refreshing radish and cucumber salad.