
Discover 24 delicious korean recipes featuring sesame oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Sweet bell peppers stuffed with flavorful Korean-marinated beef, jasmine rice, kimchi, and gochujang paste.
Fresh Vietnamese rice paper wraps filled with marinated bulgogi beef, crispy kimchi, cucumber, and fresh herbs, served with a spicy gochujang dipping sauce.
Korean-spiced fried rice with vegetables and gochugaru that reheats beautifully while maintaining texture. A vegetarian meal prep option with authentic Korean heat and flavor.
Korean-style chicken bowl seasoned with gochugaru, a perfect meal prep option that tastes even better when reheated. The rice absorbs the spicy Korean flavors overnight.
Korean-spiced beef bulgogi with gochugaru that reheats perfectly for meal prep. Features tender marinated beef with Korean chili flakes that maintain flavor and texture after reheating.
A make-ahead carnivore meal prep featuring marinated ribeye strips, seasoned ground beef, and slow-cooked bone marrow. Perfect for weekly prep with individual containers storing tender beef bulgogi-style strips alongside savory ground beef seasoned with Korean spices.
Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.
Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.
Rich seafood hotpot with tender rice cakes, fresh mussels, and plump shrimp in spicy Korean broth - an elegant dinner party centerpiece that combines comfort food with restaurant sophistication.
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
A delicious Korean-inspired beef rice bowl featuring ground beef, honey-drizzled matchstick carrots, topped with sour cream and Sriracha.
Grilled Korean short ribs marinated in a flavorful mixture of gochujang, soy sauce, sesame oil, garlic, and scallions, finished with a char.