Japanese vegetable oil Recipes
Discover 24 delicious japanese recipes featuring vegetable oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Vegetarian Cheese Gyudon
A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.
Classic Cheese Gyudon
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a bed of rice.
Teriyaki Pork and Vegetable Bowls
A delicious bowl featuring tender teriyaki-glazed pork tenderloin, stir-fried bell peppers, snap peas, jasmine rice, and a sprinkle of toasted sesame seeds.
Miso Maple Chicken Donburi
A savory and sweet grilled chicken dish served over rice with sautéed mushrooms and a sprinkle of sesame seeds.
Chicken Katsu Curry Rice Bowl
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish.
Chicken Katsu Curry Rice Bowl
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish.
Tempura Shrimp Rice Bowl
A crispy tempura shrimp rice bowl with a drizzle of tentsuyu sauce over sushi rice, served with vegetable tempura.
Miso Pork Belly Rice Bowl
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
Curry Tonkatsu Bowl
A comforting dish featuring crispy pork cutlets served over steamed rice with a rich Japanese-style curry sauce.
Classic Japanese Tonkatsu with Umeboshi Sauce
Crispy pork loin cutlets breaded with panko, served with homemade umeboshi sauce, shredded cabbage, and steamed white rice.
Gyudon with Miso Soup
A traditional Japanese beef bowl made with premium Matsusaka beef, served with a simple miso soup featuring tofu and wakame.
Gyudon with Seasoned Menma
A savory Japanese beef bowl featuring gyudon with seasoned bamboo shoots for added texture and flavor.