Japanese mirin Recipes
Discover 32 delicious japanese recipes featuring mirin. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Vegetarian Cheese Gyudon
A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.
Classic Cheese Gyudon
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a bed of rice.
Teriyaki Pork and Vegetable Bowls
A delicious bowl featuring tender teriyaki-glazed pork tenderloin, stir-fried bell peppers, snap peas, jasmine rice, and a sprinkle of toasted sesame seeds.
Unagi Tamago Don
A delightful bowl featuring broiled eel glazed with sweet soy sauce, fluffy scrambled eggs, and steamed white rice.
Tempura Shrimp Rice Bowl
A crispy tempura shrimp rice bowl with a drizzle of tentsuyu sauce over sushi rice, served with vegetable tempura.
Teriyaki Salmon Rice Bowl
A flavorful rice bowl with grilled teriyaki salmon, steamed white rice, and blanched broccoli, topped with sesame seeds.
Gyudon with Miso Soup
A traditional Japanese beef bowl made with premium Matsusaka beef, served with a simple miso soup featuring tofu and wakame.
Gyudon with Sesame Yakiniku Beef and Toasted Sesame Rice
A savory Japanese beef rice bowl featuring thinly sliced yakiniku beef marinated in sesame, served over nutty, aromatic sesame rice.
Gyudon with Negi and Raw Egg
A savory Japanese rice bowl topped with simmered beef, enhanced with negi and a creamy raw egg.
Gyudon with Seasoned Menma
A savory Japanese beef bowl featuring gyudon with seasoned bamboo shoots for added texture and flavor.
Gyudon with Poached Egg
A savory Japanese beef bowl topped with a perfectly poached egg, enhanced with dashi and mushrooms for an umami-rich flavor.
Cheesy Gyudon
A delicious Japanese rice bowl dish with savory beef and onions, topped with melted mild cheese and a golden, bubbly crust.