Irish all-purpose flour Recipes
Discover 9 delicious irish recipes featuring all-purpose flour. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Victorian Irish Apple Tart with Clotted Cream
A classic Victorian-style tart featuring tart apples, sugar, and cinnamon in a simple butter pastry, served with a rich clotted cream topping.
Colcannon Croquettes
A crispy, fried version of traditional Irish colcannon, featuring mashed potatoes mixed with green cabbage and scallions, shaped into croquettes and served with a mustard dipping sauce.
Guinness-Infused Irish Soda Bread
A moist and flavorful Irish soda bread infused with Guinness beer, perfect for a hearty and rustic loaf.
Victorian-Era Guinness and Oat Bread
A dense and hearty loaf reflecting the flavors of 1860s Dublin, made with stout beer, rolled oats, and whole wheat flour.
Victorian Boxty
Traditional Irish potato pancakes made with a mix of grated raw and mashed potatoes, reflecting the culinary practices of 1860s Dublin.
Mini Irish Soda Bread Bites with Herbed Butter
Delightful mini Irish soda bread bites with a tender crumb, served with a homemade herbed butter made with parsley, chives, and garlic.
Soft Pretzel Bites with Guinness Reduction Sauce
Deliciously soft pretzel bites brushed with a savory Guinness reduction glaze.
Guinness Beer Cheese Soup
A rich and creamy soup with the bold flavors of cheddar cheese and Guinness beer, perfect for a comforting meal.
Crispy Guinness Beer-Battered Onion Rings
Deliciously crispy onion rings made with a Guinness beer batter, perfect for snacking or as a side dish, served with a zesty dipping sauce.