Indian onion Recipes
Discover 42 delicious indian recipes featuring onion. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Dal Makhani with Jeera Rice
A classic Indian dish featuring creamy dal made with whole black lentils and kidney beans, paired with aromatic cumin-infused basmati rice.
Dal Makhani Wraps with Mint Chutney
Rich and creamy dal makhani wrapped in whole wheat tortillas, served with a refreshing mint chutney.
Dal Makhani Stuffed Bell Peppers
A fusion dish combining rich and creamy dal makhani with roasted bell peppers, topped with cheese and fresh cilantro.
Lamb and Mint Biryani
A fragrant and flavorful biryani featuring marinated lamb pieces slow-cooked with fresh mint leaves, basmati rice, saffron, and a blend of spices.
Pineapple and Cashew Biryani
A delightful blend of sweet pineapple chunks, rich roasted cashews, and aromatic basmati rice, spiced with cinnamon, cloves, and bay leaves for a mild yet flavorful biryani experience.
Spicy Paneer and Spinach Biryani with Yogurt-Mint Chutney
A flavorful and spicy biryani featuring marinated paneer cubes, fresh spinach, and basmati rice, served with a refreshing yogurt-mint chutney.
Butter Chicken Sliders with Pickled Onions and Cilantro
Juicy butter chicken served on mini brioche buns, topped with tangy pickled onions and fresh cilantro.
Butter Chicken Stuffed Bell Peppers
Delicious bell peppers stuffed with a flavorful mixture of butter chicken, basmati rice, and peas, then baked until tender.
Hearty Curry Coconut Lentil Soup
A rich and aromatic soup with red lentils, coconut milk, curry spices, carrots, and cilantro for a creamy finish.
Indian Spiced Vegetable and Paneer Stuffed Bell Peppers
Bell peppers stuffed with a flavorful mix of paneer cheese, peas, carrots, and potatoes, seasoned with traditional Indian spices.
Chickpea Tikka Masala with Spinach and Brown Basmati Rice
A lighter version of the classic Indian dish using protein-rich chickpeas and added spinach, served over nutty brown basmati rice.
Ghee-Roasted Eggplant Stuffed with Spiced Lentils
A flavorful dish featuring eggplant roasted in ghee, filled with spiced lentils, and topped with vibrant pomegranate seeds.