
Discover 85 delicious recipes that combine the versatility of your dutch oven with onion. Perfect for quick weeknight dinners, meal prep, and family favorites.
A hearty Filipino beef stew with tomatoes, potatoes, and bell peppers.
A hearty vegetarian stew with kale, cannellini beans, sun-dried tomatoes, and Kalamata olives in a rich tomato base, served over creamy lemon-herb polenta.
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
A delightful dish featuring juicy chicken thighs coated in a sweet maple walnut glaze, served alongside a flavorful sweet potato and cranberry pilaf.
Tender short ribs braised in ghee with aromatic spices, served with creamy spiced cauliflower mash.
Large beefsteak tomatoes hollowed out and stuffed with aromatic rice mixed with fresh herbs, toasted pine nuts, golden raisins, and Mediterranean spices, then baked until tender.
A quick and flavorful one-pan dish combining the classic flavors of chicken fajitas with pasta.
A creamy and savory soup featuring roasted butternut squash and crispy bacon, topped with goat cheese and chives.
A flavorful Moroccan tagine featuring tender lamb and sweet apricots, spiced to perfection.
A hearty and spiced chickpea curry packed with flavor, perfect for a filling vegetarian meal.
A traditional Puerto Rican dish featuring chicken and rice cooked together with spices, creating a flavorful one-pot meal.
A Moroccan-inspired tagine featuring tender chicken, preserved lemon, and olives, simmered to perfection.