
Discover 27 delicious japanese recipes featuring sugar. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a bed of rice.
A delicious bowl featuring tender teriyaki-glazed pork tenderloin, stir-fried bell peppers, snap peas, jasmine rice, and a sprinkle of toasted sesame seeds.
A delightful bowl featuring broiled eel glazed with sweet soy sauce, fluffy scrambled eggs, and steamed white rice.
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish.
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish.
A crispy tempura shrimp rice bowl with a drizzle of tentsuyu sauce over sushi rice, served with vegetable tempura.
A flavorful rice bowl with grilled teriyaki salmon, steamed white rice, and blanched broccoli, topped with sesame seeds.
Vibrant sushi rolls filled with avocado, cucumber, carrots, bell peppers, and purple cabbage, served with a tangy soy-ginger dipping sauce.
A traditional Japanese beef bowl made with premium Matsusaka beef, served with a simple miso soup featuring tofu and wakame.
A savory Japanese beef rice bowl featuring thinly sliced yakiniku beef marinated in sesame, served over nutty, aromatic sesame rice.
A savory Japanese rice bowl topped with simmered beef, enhanced with negi and a creamy raw egg.