British salt Recipes
Discover 74 delicious british recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Victorian Irish Apple Tart with Clotted Cream
A classic Victorian-style tart featuring tart apples, sugar, and cinnamon in a simple butter pastry, served with a rich clotted cream topping.
Traditional Dublin Coddle
A traditional Irish stew-like dish from the Victorian era made with pork sausages, bacon, potatoes, and onions, slow-cooked to perfection.
Irish Herb Stuffed Mushrooms with Lamb and Barley
Savory stuffed mushrooms filled with seasoned ground lamb and barley, enhanced with traditional Irish herbs and spices.
Victorian-Era Guinness and Oat Bread
A dense and hearty loaf reflecting the flavors of 1860s Dublin, made with stout beer, rolled oats, and whole wheat flour.
Victorian Boxty
Traditional Irish potato pancakes made with a mix of grated raw and mashed potatoes, reflecting the culinary practices of 1860s Dublin.
Mini Irish Soda Bread Bites with Herbed Butter
Delightful mini Irish soda bread bites with a tender crumb, served with a homemade herbed butter made with parsley, chives, and garlic.
Hearty Lentil and Vegetable Stew
A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.
Simple Beef and Barley Soup
A hearty and flavorful soup made with ground beef, barley, carrots, and onions simmered in beef broth.
Savory Potato and Corn Chowder
A creamy and flavorful chowder featuring tender potatoes, sweet corn, and crispy bacon bits, perfect for a cozy meal.
Steak and Mushroom Omelette
A savory omelette filled with thinly sliced steak, sautéed mushrooms, and chives, folded into fluffy eggs and finished with a touch of cream.
Paleo AIP Chicken Pot Pie with Cassava Flour Crust
A comforting chicken pot pie with a cassava flour crust, perfect for a paleo AIP diet. The filling includes tender chicken, carrots, and celery in a creamy, herb-infused sauce.
Silky Smooth Sous Vide Carrot and Ginger Soup
A velvety carrot and ginger soup prepared using the sous vide method, enhanced with lactose-free cream and garnished with fresh chives.