Perfect zero-carb carnivore steakhouse experience featuring thick-cut ribeye steaks with natural marbling cooked to perfection in the air fryer.

thick-cut
Preheat the air fryer to 200°C (392°F).
Bring the ribeye steaks to room temperature by leaving them out for 30 minutes prior to cooking.
Place the ribeye steaks in the air fryer basket ensuring they do not overlap.
Cook the ribeye steaks in the air fryer for 6 minutes.
Flip the steaks and cook for an additional 6 minutes or until the desired doneness is reached.
Remove the steaks from the air fryer and let them rest for 5 minutes before serving.

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