Simple zero-carb air fryer chicken thighs with perfect crispy skin and juicy meat using only the natural fats from chicken.

bone-in, skin-on
Preheat the air fryer to 200°C (392°F).
Pat the chicken thighs dry with paper towels to remove excess moisture.
Place the chicken thighs skin-side up in the air fryer basket, ensuring they are not overlapping.
Cook in the air fryer for 25 minutes. Check for a minimum internal temperature of 75°C (165°F) to ensure they are fully cooked.
Remove from the air fryer and let rest for a few minutes before serving.

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