Recipe: White Bean Chicken ChiliDescription: A light and robust white bean chicken chili featuring tender chicken and savory spices, perfect for a warm meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 500 g chicken breast, 1 can white beans, 1 can diced tomatoes, 1 teaspoon cumin, 1 teaspoon chili powder, 0.5 teaspoon black pepper, 500 milliliters chicken brothInstructions: In a large pot over medium heat, add 1 tablespoon of butter and 500 grams of diced chicken breast. Cook until browned and cooked through, about 7-10 minutes. Add 1 can of drained and rinsed white beans, 1 can of diced tomatoes, 1 teaspoon of cumin, 1 teaspoon of chili powder, and 0.5 teaspoon of black pepper to the pot. Stir to combine. Pour in 500 milliliters of chicken broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes, allowing the flavors to meld together. Adjust seasoning to taste.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, chili, gluten-free, stewThis White Bean Chicken Chili recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.