Recipe: Veggie Omelette Dinner PlatesDescription: A hearty veggie omelette packed with savory flavors, perfect for a quick breakfast-for-dinner meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 8 whole eggs, 1 piece bell pepper, 2 tablespoon butter, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined. Heat a skillet over medium heat and add butter. Once melted, add the chopped bell peppers and cook until softened, about 3 minutes. Pour the egg mixture into the skillet over the cooked bell peppers. Cook for about 5 minutes until the edges start to set. Using a spatula, gently lift the edges of the omelette and tilt the skillet to let uncooked egg flow to the edges. Cook for an additional 3-5 minutes until the eggs are fully set. Fold the omelette in half and slide it onto a plate. Repeat with remaining ingredients to make more omelettes.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, vegetarian, gluten-freeThis Veggie Omelette Dinner Plates recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.