Recipe: Veggie FajitasDescription: A delicious Tex-Mex dish featuring seared peppers and onions with warm spices, served with tortillas.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 2 pieces bell peppers, 1 piece onion, 2 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 4 pieces tortillasInstructions: Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Add 2 sliced bell peppers and 1 sliced onion to the skillet, cooking until they are tender and slightly charred, about 8-10 minutes. Sprinkle with 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt to taste, stirring to combine and cook for another 2 minutes. Warm the tortillas in a separate pan or microwave for a few seconds until pliable. Serve the sautéed veggies in warm tortillas with optional toppings like avocado or salsa.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, vegan, gluten-free, skilletThis Veggie Fajitas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.