Recipe: Vegetarian ChiliDescription: A hearty and robust vegetarian chili packed with legumes and warm spices, perfect for a comforting meal.Serves: 6 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 piece bell pepper, 1 piece carrot, 2 can black beans, 1 can diced tomatoes, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 1 cup vegetable brothInstructions: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced bell pepper and 1 diced carrot to the pot and sauté for 5 minutes until softened. Stir in 2 cans of black beans (rinsed and drained), 1 can of diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 0.5 teaspoon of salt. Add 1 cup of vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes. Taste and adjust seasoning if necessary, then serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, vegetarian, vegan, gluten-free, comfort foodThis Vegetarian Chili recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.