Recipe: Vegetable LasagnaDescription: A layered, cheesy vegetable lasagna featuring rich garlic-parmesan flavors, baked until tender and golden.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 9 pieces lasagna noodles, 2 tablespoon olive oil, 2 clove garlic, 2 cup bell pepper, 2 cup broccoli, 1 can canned diced tomatoes, 1 cup ricotta cheese, 1 cup cheddar cheese, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 180 degrees Celsius. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute. Add 2 cups of chopped bell peppers and 2 cups of chopped broccoli to the skillet. Cook until the vegetables are tender, about 5-7 minutes. Season with salt and pepper to taste. In a baking dish, spread a layer of 0.5 cups of canned diced tomatoes to prevent sticking. Layer 3 lasagna noodles on top. Spread half of the sautéed vegetable mixture over the noodles, followed by 1 cup of ricotta cheese and 0.5 cups of grated cheddar cheese. Repeat the layers with another 3 noodles, remaining vegetables, and cheeses. Top the final layer with 3 more noodles, remaining diced tomatoes, and sprinkle 0.5 cups of grated cheddar cheese on top. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly. Let the lasagna rest for 5 minutes before slicing and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian-American, bake, vegetarianThis Vegetable Lasagna recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.