Recipe: Vegan ChiliDescription: A hearty and comforting vegan chili packed with legumes and warm spices, perfect for a cozy meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 piece bell pepper, 1 piece onion, 2 clove garlic, 1 can black beans, 1 can chickpeas, 1 can diced tomatoes, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon cayenne pepper, 2 cup vegetable broth, 0.25 cup cilantroInstructions: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped bell pepper and 1 chopped onion to the pot, cooking until softened, about 5 minutes. Stir in 2 minced cloves of garlic and cook for an additional 1 minute until fragrant. Add 1 can of drained and rinsed black beans, 1 can of drained and rinsed chickpeas, and 1 can of diced tomatoes to the pot. Season with 1 tablespoon of chili powder, 1 teaspoon of cumin, 0.5 teaspoons of cayenne pepper, and salt to taste. Add 2 cups of vegetable broth, bring to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally. Serve hot, garnished with chopped cilantro if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, stew, vegan, gluten-free, comfort foodThis Vegan Chili recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.