Recipe: Turkey Taco NachosDescription: A crowd-pleasing Tex-Mex bake featuring lean turkey, chili powder, cumin, and cheddar cheese, served with warm tortillas and bright toppings.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 1 tablespoon chili powder, 1 teaspoon cumin, 300 g tortilla chips, 200 g cheddar cheese, 0.5 teaspoon salt, 1 whole lime wedges, 0.25 cup cilantro, 1 cup salsaInstructions: Preheat the oven to 200 degrees C (400 degrees F). In a large skillet over medium heat, cook 500g of ground turkey until browned, about 5-7 minutes. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and salt to taste, mixing well to combine. Cook for an additional 2 minutes. On a large baking sheet, layer 300g of tortilla chips, then top with the turkey mixture and 200g of shredded cheddar cheese. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly. Serve with warm tortillas, lime wedges, cilantro, and salsa.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, oven-baked, gluten-freeThis Turkey Taco Nachos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.